Top 43 Filipino Vegetable Recipes

The Soupy ones

Now if found the earlier list too dry then why not have it with soup, while most of this is good in winter, they are good on hot and humid days as well, remember this is made in the Philippines.

Suam na Mais 1

Suam na Mais – Chicken and corn soup the Filipino style

Misua (Sardines with Misua and Patola, Sardines and Upo Misua) – The food for the masses, just add sardines and misua to the vegetable of your choice.

Hototay 2

Hototay – This Filipino Chinese egg drop is made with mixed meats and vegetables, a true all-in-one meal

Copycat Kanin Club's Vegetarian Delight 2

Vegetarian Delight – The Filipinos take of Buddhas’ delight, equally as delicious

Gisadong Munggo with Chicharon 1

Munggo – The humble mung bean served with tinapa, chicharon, crispy pork or any way you like it.

Sinabawang Talbos ng Kamote 1

Sinabawang Talbos ng Kamote – The ultimate budget meal, all you need is water, some talbos, garlic and onion. And yes, we had this a lot when I was young, best of all of the ingredients come from our garden so it’s free.



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