Top 43 Filipino Vegetable Recipes
The Coconut-nut is a giant nut
Dont believe me on that, coconut is not a nut, I just got this from a Smokey Mountain song popular during my time 🙂
Philippines is a tropical country and that means we have lots of coconuts which we widely use on our cuisine. This section features coconut uses as a sauce, soup or flavouring.
Lawot Lawot – The creamy version of dinengdeng
Kulawong Talong – This dish is literally burnt to perfection
Ginataang (Kangkong, Sitaw, Kalabasa, Labong, Talong, Langka, Puso ng Saging) – If there is a ginisa version of the vegetables then there is also ginataan, where it is first sautéed then cooked in coconut cream.
Linubihang Munggo – If mung bean soup is not creamy enough for you then beef it up with coconut milk.