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Baked Scallops 1

Baked Scallops

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Italian


Baked Scallops is an Italian inspired dish of baked fresh scallops topped with bread crumbs, butter, garlic, parsley and mozarella.


  • 500 g scallops on shell
  • 1 1/2 cups breadcrumbs
  • 4 cloves garlic, minced
  • juice from half lemon
  • 3 tbsp finely chopped parsley
  • olive oil
  • diced butter
  • 200 g buffalo mozzarella
  • salt
  • freshly ground black pepper


  1. In a bowl combine together garlic, lemon juice, parsley, olive oil, salt and pepper.
  2. Place scallops in a baking tray, top it with breadcrumbs then pour the lemon juice olive oil sauce on top.
  3. Top each scallop with some diced butter and buffalo mozzarella.
  4. Place scallops in the oven then bake for 10 minutes or until scallops are tender, crumbs are golden brown and mozzarella cheese has melted.
  5. Serve immediately.