Bean Sprouts and Vegetables in Roasted Sesame Dressing

Several weeks ago, I bought this Roasted Sesame dressing for a noodle salad dish that was introduced to me by my friend when we had barbecue at their place. That sauce is quite a wonder sauce, it makes things taste amazing, like how Kewpie mayonnaise transforms things. The bottle is quite large and was thinking what else could I make from it? I know it will be a good salad dressing but that is quite common so I tried something different today, basically what I made was some sort of Yasai Itame, but lightly stir fried and seasoned as I will toss it in this amazing sauce.

Bean Sprouts and Vegetables in Roasted Sesame Dressing
Prep time
Cook time
Total time
Serves: 5
  • 10 pcs white button mushrooms, thinly sliced
  • 1 carrot, julienned
  • 150 g green beans, julienned
  • 350 g bean spouts
  • ⅓ cup roasted sesame dressing
  • 6 cloves garlic minced
  • 1 small red onion, thinly sliced
  • salt
  • oil
  1. In a pan heat oil in medium heat then sauté garlic and onions.
  2. Add the mushroom then stir fry for one minute.
  3. Add the carrots and green beans then stir fry for two minutes.
  4. Add bean sprouts then stir fry for one minute.
  5. Season with salt then remove from pan.
  6. Place in a serving platter, drizzle roasted sesame dressing, toss then serve.



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