Top 67 Filipino Lent Recipes
Vegetables – Mostly tropical vegetables featured in this category where those outside East and South East Asia might have a hard time finding. Vegetables like bitter gourd, snake beans, banana bud, water spinach, chayote, moringa and moringa fruit to name some.
Chopseuy – The most popular Filipino Chinese vegetable dish back in the Philippines
Kangkong in Garlic Sauce – Water spinach loaded with garlic infused sauce
Kangkong With Bagoong – Water spinach loaded with bagoong
Kilawing Puso ng Saging – Banana Bud cooked in Vinegar
Kulawong Talong – Burnt Asian eggplants cooked with burnt coconut cream
Paksing Demonyu – Its devilishly delicious, just imagine bitter, sour and hot in one dish, add vegetables to the mix, it’s not for everyone, it’s an acquired taste, but once you got it, you will love it
Pinakbet – The mellow version of the above, mixed tropical vegetables in a savoury pungent tomato sauce.
Porbidang Kangkong – Kangkong in coconut cream, yum!
Sipo Egg – This creamy concoction of chopped vegetable with cashew nut and prawns is one star of a dish.