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Cold Noodles With Sesame Sauce, Egg and Cucumbers 1

Cold Noodles With Sesame Sauce, Egg and Cucumbers

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Japanese


Cold Noodles with Sesame Sauce, Egg and Cucumbers is dish of rice noodles, thinly sliced scrambled eggs and cucumbers served with roasted sesame dressing.


  • 1/2 telegraph cucumber, thinly sliced into match stick
  • 250 g thick round rice sticks
  • 3 eggs, beaten
  • roasted sesame sauce
  • oil


  1. Prepare rice noodles according to packet instructions
  2. In a pan add small amount of oil then cook beaten eggs in batches, it should be crepe thin. Once cooked place in a chopping board and thinly slice the eggs.
  3. Place all ingredients in a bowl apart from the sesame sauce. Then drizzle some sesame sauce on top then toss. Serve with your favourite barbecue.