Corned Beef Spaghetti

Corned Beef Spaghetti is a type of Filipino spaghetti prepared with canned corned beef instead of minced meats, other ingredients remain the same.

Filipinos are very resourceful that is why we have dishes like this, when a certain ingredient is unavailable, we try to replace it with something that can work, take this spaghetti for example. Usually spaghetti back home usually is prepared with a mixture of pork and beef mince, extenders are also used to feed more family members like the use of sliced hotdogs or ham but if you don’t have any of the above well sari-sari store is your answer. Just buy some canned corned beef, and if you are lucky you might still have that Libby’s corned beef in your pantry, the pasalubong or padala from overseas relatives last Christmas.

Like the Filipino spaghetti this is sweet but due to the corned beef it’s a bit tastier and saltier, it is easier to prepare as well as corned beef in can are usually cooked drastically reducing the cooking time of the whole dish, it may not be for everyone especially when you are used to the Italian pasta but you never know you might like it, give it a shot and let us know.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Corned Beef Spaghetti

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 6-8 1x
  • Category: Main Course
  • Cuisine: Filipino


Corned Beef Spaghetti is a type of Filipino spaghetti prepared with canned corned beef instead of minced meats, other ingredients remain the same.


  • 500 g spaghetti noodles
  • 400 g canned corned beef
  • 2 tbsp liver spread
  • 1 heaping tbsp tomato paste
  • 1 large bottle sweet style tomato ketchup or banana ketchup
  • 1 can chopped tomatoes or tomato puree
  • 1/2 cup beef stock
  • 6 cloves garlic, minced
  • 1 big white onion, finely chopped
  • freshly ground black pepper
  • sugar
  • salt
  • oil


  1. Cook the spaghetti noodles according to packet instructions.
  2. In heavy pan add oil then sauté garlic and onions.
  3. Add the corned beef then cook for 5 minutes.
  4. Add the tomato ketchup, tomato puree, tomato paste, liver spread and beef stock. Stir then simmer for 20 minutes, add more water if needed.
  5. Season with pepper, salt and sugar (if you prefer it to be sweeter). Simmer for an additional 5 minutes.
  6. Plate the noodles and top it with the sauce. Top it with grated cheese.


Published by
Tags: BeefPasta

Recent Posts

Costco Fast Food, dining at a very reasonable price

I guess I had mentioned Costco for several times now on this blog and if…

17 hours ago

Nacho Cheese Dog

Cheesy, crunchy and hot is all you need for a great manwich experience. Nacho Cheese…

2 days ago

The Grazing Table Grocery List

Its December now and you might be thinking what are you serving for your guests…

5 days ago

Kagoshima Ramen

It’s the ramen that combines the flavours of pork, chicken and dashi, milder than tonkotsu…

6 days ago

18 Delicious Ways to Enjoy Cheap Spring Roll Wrappers

Everybody loves the Filipino lumpia (spring rolls), that is why this simple snack or side…

1 week ago

Chinese Chive Pockets

Making this thing is easy than you can ever imagine, try this simple hack and…

1 week ago