Chinese Pork Bone Vegetable Soup is a type of soup prepared with pork bones, dried muhsrooms, vegetable trimmings usually served on Chinese resturants prior to your meal.
- In a large soup pot add pork bones and enough boiling water, boil for 10 minutes then turn off the heat. Drain then rinse in running water removing scum attached on the bones. Clean the soup pot as well.
- Place all the ingredients on to the soup pot, pour enough water to cover everything, bring to a boil then simmer in very low heat for 2 hours. Add the apples then continue to simmer for 2 more hours. Season with salt turn off heat then serve.