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Copycat Chubby's Mexican Hamburger 1

Copycat Chubby’s Mexican Hamburger

  • Author: Raymund
  • Prep Time: 30 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 30 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: American


Copycat Chubby’s Mexican Hamburger is a hamburger stuffed burrito on bed refried beans drenched in green pork chili sauce topped with cheddar cheese and chicharron



Hamburger Burrito

  • 3 pcs 10-inch flour tortilla
  • 500 g minced beef (30% fat)
  • 1 1/2 cup refried beans
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 head shredded lettuce
  • 3 tomatoes, chopped
  • jalapeños, sliced
  • salt
  • freshly ground black
  • chicharron with laman, chopped

Green Chilli Sauce

  • 250 g fatty pork belly, finely cubed
  • 1/3 cup pork fat drippings
  • 1 cup chopped tomatoes
  • 3 cups chicken stock
  • 1/4 cup tomato paste
  • 1/2 cup jalapeno
  • 1/2 cup green chillies
  • 1 cups water
  • 1/2 cup flour
  • 1 chicken cube
  • 1/2 tsp dried oregano
  • 1/4 tsp ground cumin
  • 1/4 tsp dried sage
  • 1/2 tsp ground black pepper
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • oil


Green Chilli Sauce

  1. In a food processor or a blender puree together diced tomatoes, green chillies, and the jalapenos, set it aside.
  2. In a pot add oil then brown the fatty pork belly.
  3. Add the onions and cook slowly until onions are soft. This will take around 5 minutes.
  4. Add the garlic, dried oregano, ground cumin and dried sage, sauté for a minute.
  5. Pour the 1 cups of chicken broth, water and pureed tomatoes, stir in the tomato paste then cook over low heat for an hour.
  6. While simmering the sauce, on a separate saucepan heat the pork fat drippings, add the flour and the chicken cube. Stir while slowly adding the remaining 2 cups of chicken stock until if forms into a roux.
  7. Now add the roux into the simmering sauce, mix it well then simmer in low heat for 15 minutes.

Hamburger Burrito

  1. Prepare your patty by seasoning the ground beef with salt and pepper then forming it into three patties.
  2. Pan fry the patty then set it aside.
  3. Place your tortilla on a flat surface, spread the 1/2 a cup of refried beans on each tortilla. Heat your tortillas in a pan that you can cover then top it with your hamburger patty, jalapenos, and shredded cheese.
  4. Fold tortilla, seam side down then pour green chilli sauce on top, top with more shredded cheese.
  5. Place in oven to melt cheese then top with chicharron with laman, serve.