clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Satay Beef 1

Satay Beef

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Malaysian


Satay Beef is a satay inspired stir fry dish of tenderloin beef in spicy swwet satay sauce garnished with coriander.


  • 500 g beef tenderloin, thinly sliced
  • 2 tbsp peanut butter
  • 1 cup coconut milk
  • 2 red chilli, thinly sliced
  • 1 tbsp curry powder
  • 2 tbsp soy sauce
  • lemon zest
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • peanut oil
  • handful coriander, roughly chopped


  1. In a wok heat oil then sauté garlic, onion, chilli and curry powder.
  2. Add the beef then stir fry for 4 minutes in high heat.
  3. Add the coconut milk, soy sauce and peanut butter, mix well until sauce is smooth. Simmer in medium heat for 5 minutes.
  4. Add some coriander mix then serve, garnished with more coriander on top.