Description
Satay Beef is a satay inspired stir fry dish of tenderloin beef in spicy swwet satay sauce garnished with coriander.
Ingredients
Scale
- 500 g beef tenderloin, thinly sliced
- 2 tbsp peanut butter
- 1 cup coconut milk
- 2 red chilli, thinly sliced
- 1 tbsp curry powder
- 2 tbsp soy sauce
- lemon zest
- 1 large onion, sliced
- 4 cloves garlic, minced
- peanut oil
- handful coriander, roughly chopped
Instructions
- In a wok heat oil then sauté garlic, onion, chilli and curry powder.
- Add the beef then stir fry for 4 minutes in high heat.
- Add the coconut milk, soy sauce and peanut butter, mix well until sauce is smooth. Simmer in medium heat for 5 minutes.
- Add some coriander mix then serve, garnished with more coriander on top.