We’ve been doing a lot of catering lately and I love it due to its convenience especially when you are moving a big team around, so instead of having team breakfasts out of the office we started bringing it in the premises. The recent ones we tried was this Heaven...
Pork Scotch in Black Pepper Gravy is a dish of grilled pork scotch steaks smothered in slightly creamy and very peppery gravy. I can’t blame you if you love using that black pepper gravy in your favourite supermarket, they are such convenient, just add boiling water and presto you have...
Guess what? There is another Filipino restaurant in Auckland this time it is named similarly to this blog, located in New Lynn this Filipino restaurant is a buffet restaurant as well and they charge only NZ$24.90, and that is cheap in New Zealand standards of buffet, so does this price...
Hulatang is a Chinese breakfast soup dish prepared with meatballs and vegetables in spices like white pepper, Szechuan peppercorns and, chilli oil. One of the vloggers that I follow is “The Food Ranger“, I like this guy and had followed him since he had started. His adventures on food is...
Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. I never had a...
Looking for some roast catering for your next event? I guess one of the best options out there is this catering company called Spit Roast Catering Company, with their wide selection of catering menu you have the choice to pick and mix to what suits your event. For the one...
Chinese Pork Bone Vegetable Soup is a type of soup prepared with pork bones, dried muhsrooms, vegetable trimmings usually served on Chinese resturants prior to your meal. If you have been to any Chinese restaurants in almost all instances you will be given a pot of tea and clear soup...
This place was an accidental discovery after the restaurant Hakka Hut which is beside them was fully booked when we planned to have some yum cha. Here it was quiet, still quite sceptical because like most we follow where most people eat this time it was just a necessity as...
I grew up with this bread, I remember my mom, aunt and grandma buys them on a regular basis and it was a staple at home, a sweet fluffy loaf bread studded with occasional bits of sweet ham. It’s one of those breads that no need for any spread, you...
Linapwahan is a Filipino dish prepared with a different mix of vegetables like moringa, drumsticks, green papaya, jute leaves, okra, Malabar spinach, squash, string beans, bitter gourd, eggplant and spinach. I guess most of us had a massive intake of meat during the Christmas and New Year’s celebrations so to...
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