Description
Adobo sa Patis is a type of adobo where soy sauce is replaced with fish sauce, all other ingredients are similar like the vinegar and garlic.
Ingredients
- 1 kg chicken thighs and legs
- 8 pcs pearl potatoes, cut in half
- 1 whole garlic, minced
- ½ cup water
- ½ cup vinegar
- 4 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp cornstarch diluted in 3 tbsp water
- 4 pcs bay leaves
- 2 tbsp whole pepper corns
- oil
Instructions
- In a large wok sauté garlic in oil using low heat until golden brown. Remove from pot and set aside.
- Add chicken and potatoes and fry until brown on all sides.
- Add water, vinegar, fish sauce, peppercorn, bay leaves and sugar then bring to a boil and simmer for 25 minutes.
- Drain the liquid and in heat proof container then continue to cook chicken until dry and starts to fry again. Re-fry on its own oil for 5 minutes.
- Mix diluted cornstarch in the drained liquid then pour the mixture back into the wok.
- Simmer for additional 5 minutes then serve.