I love soups, I so love it for me a meal is not complete without it. Like vegetable dishes I am in constant find for new recipes with soups and every time I get hold of a Chinese restaurant menu, I take note of the soups they offer and that’s where our recipe came from today. While we haven’t ordered this one from the menu I got it from the name of the soup sorts gives you an idea on h ow it is prepared. Chinese Cabbage with Pork Belly and Tofu in Pork Stock, a simple dish of thinly sliced pork belly cooked with tofu and Chinese cabbage in a rich clear pork stock.
This looks perfect for this cold weather we are having right now.
I love this! Clear refreshing soup, very very nice!