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Fish Pakora 1

Fish Pakora

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Indian


Fish pakora is a type of Indian fried snack or side dish prepared fish dipped in batter made from gram flour and then deep-fried.


  • 500 g white fish fillet, cut into small cubes
  • 2 tsp chilli powder
  • 1 tsp turmeric
  • 3 tbsp chickpea flour (gram flour)
  • 1 tbsp rice flour
  • 2 tsp cornstarch
  • 1 tbsp cane vinegar
  • 2 tbsp plain yoghurt
  • 2 tsp ginger paste
  • 4 cloves garlic, minced
  • salt
  • oil


  1. In a bowl combine all ingredients apart from the oil.
  2. Heat oil in a large wok, then deep fry fish until cooked and golden, it might take around 5-8 minutes depending on the thickness of the fish.
  3. Remove from the wok, place in a serving platter lined with paper towel then serve.