Description
Fish pakora is a type of Indian fried snack or side dish prepared fish dipped in batter made from gram flour and then deep-fried.
Ingredients
Scale
- 500 g white fish fillet, cut into small cubes
- 2 tsp chilli powder
- 1 tsp turmeric
- 3 tbsp chickpea flour (gram flour)
- 1 tbsp rice flour
- 2 tsp cornstarch
- 1 tbsp cane vinegar
- 2 tbsp plain yoghurt
- 2 tsp ginger paste
- 4 cloves garlic, minced
- salt
- oil
Instructions
- In a bowl combine all ingredients apart from the oil.
- Heat oil in a large wok, then deep fry fish until cooked and golden, it might take around 5-8 minutes depending on the thickness of the fish.
- Remove from the wok, place in a serving platter lined with paper towel then serve.