Monthly Archive: November 2018

0

Wok Seared Steak & Shrimp

The last time I was in Las Vegas was the first time I tried Panda Express, before I just heard them and see them online, I also had read a lot of copycat recipes on different blogs but that’s about it. Today I will be contributing to those copycat recipes...

0

J. Co Bali (Bali, Indonesia)

Where is the best place to get J Co? Why not in the country where it originated, Indonesia. The minute we landed in Bali, I told myself visiting J Co is a must, a very popular donut in the Philippines where I tried after many years of its launch, not...

0

Fish Pakora

Pakora is a type of Indian fried snack usually prepared with vegetables such as onion, eggplants, potatoes, plantains, tomatoes, spinach; meat such as fish and chicken; and/or paneer where it is dipped in batter made from gram flour and then deep-fried. With the vast varieties of vegetables and meat there...

0

Green Kubu (Bali, Indonesia)

Of all the restaurants we tried in Bali, I guess this was overall the best we tried in terms of location, price and most importantly flavour. It is not your average place, in fact it is hard to get here, it is located in the middle of Tegallalang and if...

3

Malabar Prawn Curry

The last time I ate at iVillage we ordered this Malabar Prawn Curry and I am glad we did, it was one of the best seafood curries I ever tried, mildly spicy, creamy, a bit sweet and full of complex flavours, it’s certainly a dish to look after. Malabar is...

1

Old Fashioned Potato and Egg Salad

Originally called Kartoffelsalat, this German creation is now enjoyed throughout the globe. Potatoes were non-existent in Europe before the 16th century thanks to the trade routes, the Spanish have bought this important and now a staple culinary ingredient to Europe after they had discovered it in South America. From the...

0

Deliziosa (Bali, Indonesia)

Jalan Poppies II in Bali has a lot of cheap but great restaurants to offer one of them was this Deliziosa. Our visit here was unplanned and had a chance of dining in here when one of their attendants outside the restaurant invited us to give them a try, they...