Description
Pork Chops in Creamy Garlic Spinach Sauce is a dish of pan fried shoulder chops served on a sauce made with white wine, cream, garlic and spinach
Scale
Ingredients
Pork Shoulder Chops
- 6 pcs pork shoulder chops, fat on thick cut
- salt
- freshly ground black pepper
- olive oil
Sauce
- 3/4 cup dry white wine
- 500 ml cream
- 3 cups spinach
- 2 tsp paprika
- 2 tsp red chili pepper flakes
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 6 cloves garlic, minced
- 1 small yellow onion, minced
- 3 tbsp butter
- freshly grated Parmesan cheese
Instructions
- Season your pork shoulder chops with paprika, salt and freshly ground black pepper.
- Prepare a pan, add some olive oil then pan fry the Pork Shoulder Chops for 4-5 minutes on each side or until pork is cooked though. Remove from pan then set aside.
- Using the same pan, add some butter then sauté the garlic and onions. Add the chillies then stir fry until fragrant. Add the oregano and basil, give it a mix then pour the white wine. Bring it to a boil and reduce it a bit.
- Add the cream and simmer gently, season with salt and pepper.
- Add the spinach, cook until wilted, add in the pork shoulder chops then scoop the sauce on top making sure it all covered with the cream sauce.
- Sprinkle some parmesan cheese on top, let it melt. Place on serving platters then serve.
Pork chops and creamy sauces are ideal together. Love the idea of spinach — a bit different, and really tasty. Thanks!
★★★★★
Delicious!
★★★★★
You definitely had me at “creamy garlic” and pork smothered in creamy garlic sauce – what a perfect match!