Prawn and Snapper Miso Soup is a Japanese inspired dish fo snapper, prawns and soft tofu cooked in a miso soup infused with spring onions and nori.
- In a pot add the dashi stock, bring to a light boil.
- Add the snapper and mushrooms then continue to boil for 10 minutes.
- Add the prawns, tofu and spring onions then continue to simmer for 5 more minutes.
- Stir in the miso then add the nori sheets, simmer for 2 more minutes.
- Turn off heat, place in serving bowls then serve.