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Masikoy 1

Masikoy

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 15-20 pcs 1x
  • Category: Dessert
  • Cuisine: Filipino

Description

Masikoy is a type of rice cake from the province of Pangasinan made with flattened glutinous rice dough cooked in coconut milk and ground sesame paste.


Ingredients

Scale

Rice Cake

Sauce


Instructions

  1. In a bowl combine all rice cake ingredients, mix well until it forms into a dough.
  2. Pinch a small piece of dough then flatten it out to form an oblong disc. Set it aside and do it with the rest.
  3. In a wok combine all sauce ingredients then slowly bring it to a boil. Gently add the rice cakes then cook until everything floats on the top. Place in serving bowl, served with the sauce it was cooked with. Serve.