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Masikoy 1


  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 15-20 pcs 1x
  • Category: Dessert
  • Cuisine: Filipino


Masikoy is a type of rice cake from the province of Pangasinan made with flattened glutinous rice dough cooked in coconut milk and ground sesame paste.



Rice Cake



  1. In a bowl combine all rice cake ingredients, mix well until it forms into a dough.
  2. Pinch a small piece of dough then flatten it out to form an oblong disc. Set it aside and do it with the rest.
  3. In a wok combine all sauce ingredients then slowly bring it to a boil. Gently add the rice cakes then cook until everything floats on the top. Place in serving bowl, served with the sauce it was cooked with. Serve.