8 Easy Tips that Make Your Gas Grill Burn More Sturdily
1. Keep the grill clean before and after use.
Keeping the grill clean prevents the grill from trapping grease and dirt which could rust it.
Perform a good job of cleaning the burners, grates and inner parts of the grill before and right after your grilling.
2. Preheat the grill before use.
Placing food directly on the cold grates just at the start of cooking is a common mistake people make. Foods will stick to the cold grates, leading to quick blackening and rusts.
Preheating will make the grates hot, starting the cooking process once the food is placed on the grill.
3. Manage heat and temperature.
Keep heat at medium or low states; after all, both smoking and grilling require low to medium heat to cook most often.
Only use high heats for a few minutes when searing.
4. Limit oil and sugar usage.
Oil and sugar are key contributors to the cause of grease, so limit their usage.
Once grease builds up in the grill, the burners will be clogged. This will make the creation of heat more difficult.
5. Perform a quarterly and yearly clean.
Aside from a start and finish clean after every cook, it is necessary to do a quarterly and/ or annual thorough clean.
Heat up the grill to melt out every possible clog and do a thorough brush out and wiping. In this case, you will have to take out all removable parts and clean them properly.
6. Always keep an eye on the grill.
Flare-ups are great contributors to grills getting damaged as they quickly blacken the grates and inner parts of the grill. Make sure to stay by the grill often when cooking to avoid such incidents.
7. Cook at an average quantity.
Overcrowding the grates to fasten the cooking process will only ruin them after a short while.
Prepare ahead of time before you cook to ensure that you have all the time to offer without rushing.
8. Have enough gas on hand.
It is drastic to run out of propane while in the barbecue process.
Make sure to check your gas tank to be sure of the fuel levels before you start cooking. A good rule of thumb is to have a spare filled tank on the side to save the situation.
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Managing your equipment may easily be overlooked and cause safety issues as well as damage to your food. By following these tips, you can keep your grill lasting a long time and get the best results possible when you cook.