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Prawn, Chorizo and Chilli Pasta 1

Prawn, Chorizo and Chilli Pasta

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4-5 1x
  • Category: Main Course
  • Cuisine: Free Style


Prawn, Chorizo and Chilli Pasta is a simple pasta of Prawns and Chorizo infused with chillies, garlic and paprika satueed in olive oil.


  • 400 grams spaghetti or angel hair pasta
  • 15 pcs large raw prawns, tails on
  • 12 pcs cherry tomatoes, sliced in half
  • 10 pcs small button mushrooms, sliced
  • 300 grams chorizo, sliced
  • 1/3 cup dry white wine
  • 2 tbsp mascarpone
  • ½ tsp smoked paprika
  • 1 tsp dried chilli flakes
  • 1 medium shallot, finely sliced
  • 4 cloves garlic, minced
  • olive oil
  • sea salt
  • freshly ground black pepper
  • finely chopped parsley


  1. Undercook your pasta for two minutes according to packet instructions. Drain then set aside.
  2. In a large pan heat oil then cook prawns for 1 minute on each side. Remove from pan then set aside.
  3. Add more oil then cook chorizos with onions and mushrooms in medium low heat for 8 minutes.
  4. Add the garlic and chilli flakes then continue to cook for a minute.
  5. Bring heat to high, pour wine and add the paprika, let it boil then add the mascarpone and tomatoes, lower the heat. Mix it well.
  6. Add the pasta back together with the prawns, cook for 2 minutes while stirring.
  7. Season with sea salt and freshly ground black pepper then serve garnished with finely chopped parsley.