- Season pork scotch generously with salt and freshly ground black pepper.
- In a pan heat olive oil then cook pork scotch over medium heat for 4 minutes on each side or until they are cooked through. Remove the pork then set it aside.
- In the same pan, add and sauté the garlic, then add the lemon, lime, honey and balsamic vinegar. Bring to a boil until thick while stirring to avoid burning.
- Add the cooked pork scotch back then coat the pork evenly with the sauce. Turn off heat. Place in a serving platter then drizzle remaining glaze from the pan then serve. Garnish pork scotch with sliced lime and lemon.