Ingredients
Scale
- 4 good cuts 1.5-inch-thick Pork Scotch
- juice from 1 lemon
- juice from 1/2 lime
- 1/3 cup honey
- 3 tbsp balsamic vinegar
- 1 clove garlic, minced
- salt
- freshly ground black pepper
- olive oil
- sliced lime, for garnishing
- sliced lemon, for garnishing
Instructions
- Season pork scotch generously with salt and freshly ground black pepper.
- In a pan heat olive oil then cook pork scotch over medium heat for 4 minutes on each side or until they are cooked through. Remove the pork then set it aside.
- In the same pan, add and sauté the garlic, then add the lemon, lime, honey and balsamic vinegar. Bring to a boil until thick while stirring to avoid burning.
- Add the cooked pork scotch back then coat the pork evenly with the sauce. Turn off heat. Place in a serving platter then drizzle remaining glaze from the pan then serve. Garnish pork scotch with sliced lime and lemon.