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Honey Lime Glazed Pork Scotch 1

Honey Lime Glazed Pork Scotch

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Free Style


  • 4 good cuts 1.5-inch-thick Pork Scotch
  • juice from 1 lemon
  • juice from 1/2 lime
  • 1/3 cup honey
  • 3 tbsp balsamic vinegar
  • 1 clove garlic, minced
  • salt
  • freshly ground black pepper
  • olive oil
  • sliced lime, for garnishing
  • sliced lemon, for garnishing


  1. Season pork scotch generously with salt and freshly ground black pepper.
  2. In a pan heat olive oil then cook pork scotch over medium heat for 4 minutes on each side or until they are cooked through. Remove the pork then set it aside.
  3. In the same pan, add and sauté the garlic, then add the lemon, lime, honey and balsamic vinegar. Bring to a boil until thick while stirring to avoid burning.
  4. Add the cooked pork scotch back then coat the pork evenly with the sauce. Turn off heat. Place in a serving platter then drizzle remaining glaze from the pan then serve. Garnish pork scotch with sliced lime and lemon.