Description
White Chocolate and Macadamia Brownie is a type of brownie prepared with macadamias and white chocolate chips, drizzled with white chocolate glaze.
Ingredients
Scale
Brownie
- 1 cup flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups brown sugar
- 1/2 cup melted butter
- 1/2 cup white chocolate buttons
- 2/3 cup roughly chopped macadamias
- 2 eggs, lightly beaten
- 2 tsp vanilla extract
White Chocolate Drizzle
Instructions
- In a bowl sift together flour, cocoa powder and salt.
- Mix together brown sugar, melted butter, eggs and vanilla extract. Add the sifted flour mixture, white chocolate buttons and chopped macadamias then let it combine to an even consistency.
- Spread mixture in a 9×13 inch baking pan then place in a 150C preheated oven then bake for 30 minutes. Remove from the oven then let it cool.
- In a double boiler combine white chocolate buttons and full cream milk, once melted and even in texture drizzle it on top of the brownies. Let it cool before slicing, serve.