White Chocolate and Macadamia Brownie

White Chocolate and Macadamia Brownie is a type of brownie prepared with macadamias and white chocolate chips, drizzled with white chocolate glaze.


Was planning to do some baking the other day since I haven’t baked for ages, was lazy to go to the supermarket to buy some ingredients so I challenged myself to make something out of the pantry ingredients I have at the moment. Upon opening the pantry luckily, I have the base ingredient for baking, flour all I need to find is what should accompany it.

Macadamia leftovers from Hawaii, unused white chocolate buttons I bought before and forgotten, half a box of cocoa powder and sugar. That calls for some fancy brownies, White Chocolate and Macadamia Brownie to be precise. With macadamias replacing the walnuts and white chocolate buttons this will definitely be full of texture, crunchy, moist, crispy and soft, the best brownie you can ever have.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Chocolate and Macadamia Brownie 1

White Chocolate and Macadamia Brownie

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Yield: 15 squares 1x
  • Category: Dessert
  • Cuisine: Free Style

Description

White Chocolate and Macadamia Brownie is a type of brownie prepared with macadamias and white chocolate chips, drizzled with white chocolate glaze.


Ingredients

Scale

Brownie

White Chocolate Drizzle

  • 1/2 cup white chocolate buttons
  • 2 tbsp full cream milk

Instructions

  1. In a bowl sift together flour, cocoa powder and salt.
  2. Mix together brown sugar, melted butter, eggs and vanilla extract. Add the sifted flour mixture, white chocolate buttons and chopped macadamias then let it combine to an even consistency.
  3. Spread mixture in a 9×13 inch baking pan then place in a 150C preheated oven then bake for 30 minutes. Remove from the oven then let it cool.
  4. In a double boiler combine white chocolate buttons and full cream milk, once melted and even in texture drizzle it on top of the brownies. Let it cool before slicing, serve.

 

Recommended

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.