Description
Sliced Steak with Caramelized Onion Gravy is a type of pan fried or grilled beef steak, sliced thinly then served with caramelized onion gravy.
Ingredients
- 2 slices good beef steak (New York Strip, Filet Mignon, Rib Eye, Top Sirloin)
- 3 tbsp butter
- 1/2 cup rich beef stock (gel pot, unsalted concentrated)
- 1 tbsp balsamic vinegar
- 2 medium onions, sliced
- 2 cloves garlic, minced
- 1 tsp brown sugar
- salt
- freshly ground black pepper
Instructions
- In a pan melt butter in low heat. Add the onions and garlic then cook in low heat while covered for 15 minutes.
- Sprinkle the sugar and salt then put heat to medium, continue to cook onions while constantly stirring until it turns golden brown and caramelized.
- Add the beef stock then bring to a boil, simmer in high heat until sauce thickens. Stir in the vinegar then set gravy aside.
- Season you steak with salt and freshly ground black pepper. Then cook it according to your desired doneness. Let the steak rest for 5 minutes.
- Slice the steak, spoon gravy over steak then serve.
Yup, never get tired of steak. Don’t have it that often, so it’s always a treat. This looks like a super way to prepare it — SO TASTY! Thanks. đŸ™‚
★★★★★
This looks downright tasty.
★★★★★