Sliced Steak with Caramelized Onion Gravy is a type of pan fried or grilled beef steak, sliced thinly then served with caramelized onion gravy.
Nothing can beat a perfectly cooked steak, it’s easy to prepare, simple to cook and one of the most satisfying dishes you can ever have. Pair it with some great gravy then you have one amazing dinner sorted. Like the colour black which can be easily paired with almost every colour, same thing with steak it is basically easy to pair it with different types of gravy. The traditional one, the creamy one, the lemony one, the peppery one, the buttery one, you name it, it will match it. Hence today we are preparing a different type of gravy something mildly sweet and hints our sourness, its savoury and oniony, the Caramelized Onion Gravy.