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Bubur Ayam 1

Bubur Ayam

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 5 1x
  • Category: Main Course
  • Cuisine: Indonesian


Bubur Ayam is a type of Indonesian chicken congee cooked with Indonesian spices then served with spring onions, crispy fried shallots, tongcai, cakwe, kicap manis and kerupuk


  • 6 cups chicken stock
  • 2 cups uncooked white rice
  • 2 pcs chicken thighs, pre cooked and flaked
  • 4 cloves garlic, minced
  • 3 pcs birds eye chillies, finely chopped
  • kecap manis (sweet soy sauce)
  • 1 bunch spring onions, chopped
  • crispy fried shallots, to garnish
  • fish sauce
  • ground white pepper
  • oil


  1. In a pot add a small amount of oil then add the garlic and sauté until fragrant.
  2. Pour chicken stock and add the rice then bring to a boil then simmer for 20 minutes.
  3. Add the flaked chicken thigh into the pot then continue to cook for 5 more minutes, add water if necessary, according to your preference
  4. Season with fish sauce and ground white pepper.
  5. Serve in individual bowls topped with spring onions and crispy fried shallots. In a small sauce bowl combine kecap manis and birds eye chillies then serve it as a condiment