Description
Spicy Buttered Steak and Mushroom Bites is a simple appetizer made with tender steak pieces and mushrooms pan grilled seasoned with chillies and served with melted butter
Ingredients
- 700 g beef sirloin, rib eye or tenderloin, cubed
- 200 g button mushrooms, sliced
- 4 cloves garlic, minced
- sea salt
- freshly ground black pepper
- 1 tsp chilli flakes
- 6 tbsp butter
- oil
Instructions
- Generously season steak with salt and freshly ground black pepper then let it rest for 15 minutes in room temperature.
- Place a heavy skillet in high heat then add a bit of oil, place steak and cook for 2 minutes on each side. Remove from skillet then let it rest for 5 minutes in a plate.
- In a large sauce pan add a bit of oil, minced garlic and chili flakes, cook in low heat.
- Add the mushrooms and cook for 2 minutes.
- Add the steak back together with any juices then mix well to combine with the mushrooms. Cook for a minute while constantly tossing.
- Add the butter, let it melt, mix to coat beef pieces. Turn off heat then serve.
So very simple!!! How can you go wrong with meat, mushrooms, garlic and chile flakes? Great dish Raymund!