Ginataang Talong at Baboy is a simple dish of pork belly and eggplants cooked slowly cooked in coconut milk infused with chillies, garlic and onions. Ginataang Talong at Baboy is a simple dish of pork belly and eggplants cooked slowly cooked in coconut milk infused with chillies, garlic and onions....
Like I said on our last Winery post this next one will be very special, it’s so special the wine growers prepared a feast for us. When you visit this place you literally just visited the Soul of the Barossa as these guys who operate this place are the same...
Sliced Steak with Caramelized Onion Gravy is a type of pan fried or grilled beef steak, sliced thinly then served with caramelized onion gravy. Nothing can beat a perfectly cooked steak, it’s easy to prepare, simple to cook and one of the most satisfying dishes you can ever have. Pair...
Adelaide is the capital city of the state of South Australia, with its climate and rolling hills within the surroundings no wonder there are at least 200 cellar doors within an hour drive and these cellar doors are located in world renowned regions like the Barossa Valley. The Barossa Valley...
Sinigang na Salmon Belly at Hipon is a soup dish of Large meaty prawns and Fatty Salmon Belly cooked ina savoury sour tamarind broth. Large meaty prawns and Fatty Salmon Belly in a savoury sour tamarind broth what more can you ask for in a sinigang, this is the utopia...
Fried Galunggong is a dish of Macarel Scan fried and simply seasoned with salt and black pepper, best enjoyed with a vegetable side dish and rice. Galunggong or Mackerel Scad in English is common in the Philippines but this fish is quite abundant and can be found mostly on subtropical...
Adelaide Central Market was not on my plans when I visited Adelaide a couple of months ago, I just saw this after having my morning stroll killing time before the next itinerary on my trip. I was in great joy after I saw that sign outside which says “Adelaide Central...
Pasta e Fagioli is an Italian pasta soup dish prepared with cannellini or borlotti beans, celery, carrots, onions, garlic, pancetta and small pasta. Pasta e Fagioli is an Italian pasta soup dish prepared with cannellini or borlotti beans, celery, carrots, onions, garlic, pancetta and small pasta like elbow macaroni or...
By working with a large travel company sometimes you don’t know which place you will be visiting next, I have been in a lot of remote places and our restaurant today was one of it. Tanunda, this was the first time I heard this place let alone visit it, North...
Beef Cheeks and Tendons Adobo with Fried Pearl Potatoes is a type of adobo prepared with fork tender beef cheeks and tendons served with pearl potatoes. Adobo is the most popular Filipino dish, ask any non-Filipino to name a Filipino dish, this will definitely be their answer. A dish that...
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