Monthly Archive: August 2018

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Ginataang Talong at Baboy

Ginataang Talong at Baboy is a simple dish of pork belly and eggplants cooked slowly cooked in coconut milk infused with chillies, garlic and onions. Dishes like this are one of those dishes you are so tempted just to eat bare hands on banana leaf with rice, add some fried...

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Soul Growers (Tanunda, Australia)

Like I said on our last Winery post this next one will be very special, it’s so special the wine growers prepared a feast for us. When you visit this place you literally just visited the Soul of the Barossa as these guys who operate this place are the same...

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Sliced Steak With Caramelized Onion Gravy

Nothing can beat a perfectly cooked steak, it’s easy to prepare, simple to cook and one of the most satisfying dishes you can ever have. Pair it with some great gravy then you have one amazing dinner sorted. Like the colour black which can be easily paired with almost every...

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Château Tanunda Winery (Tanunda, Australia)

Adelaide is the capital city of the state of South Australia, with its climate and rolling hills within the surroundings no wonder there are at least 200 cellar doors within an hour drive and these cellar doors are located in world renowned regions like the Barossa Valley. The Barossa Valley...

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Sinigang na Salmon Belly at Hipon

Large meaty prawns and Fatty Salmon Belly in a savoury sour tamarind broth what more can you ask for in a sinigang, this is the utopia of all sinigangs and I just had it for dinner, was not planning to post it hence the picture but I can’t wait for...

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Fried Galunggong

Galunggong or Mackerel Scad in English is common in the Philippines but this fish is quite abundant and can be found mostly on subtropical islands, considered as a game fish but it is used widely as a bait since large trevally, groupers and snappers feed on them. I ate a...

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Adelaide Central Market – A Visual Essay

Adelaide Central Market was not on my plans when I visited Adelaide a couple of months ago, I just saw this after having my morning stroll killing time before the next itinerary on my trip. I was in great joy after I saw that sign outside which says “Adelaide Central...

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Pasta e Fagioli

Pasta e Fagioli is an Italian pasta soup dish prepared with cannellini or borlotti beans, celery, carrots, onions, garlic, pancetta and small pasta like elbow macaroni or ditalini. The name literally means “pasta and beans” and this traditional Italian dish was created initially as a peasant dish like pizza and...

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Plush Tanunda Hotel (Tanunda, Australia)

By working with a large travel company sometimes you don’t know which place you will be visiting next, I have been in a lot of remote places and our restaurant today was one of it. Tanunda, this was the first time I heard this place let alone visit it, North...

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Beef Cheeks and Tendons Adobo with Fried Pearl Potatoes

Adobo is the most popular Filipino dish, ask any non-Filipino to name a Filipino dish, this will definitely be their answer. A dish that has existed for quite some time now, where it was a well-known preservation technique that Filipinos used dating back to the Pre-Hispanic Period. On its most...