Name: Butternut Squash and Green Bean Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Free Style
Ingredients: 1 medium butternut squash, peeled and cubed; 200 g green beans; 2 tbsp honey; 2 tbsp bagoong; 2 small shallots, sliced; 4 cloves garlic, minced; water; oil

Description

Butternut Squash and Green Bean Stir-Fry is a simple dish of stir fried Butternut Squash and Green Beans seasoned with fermented shrimp paste.

Ingredients

Scale

1 medium butternut squash, peeled and cubed
200 g green beans
2 tbsp honey
2 tbsp bagoong
2 small shallots, sliced
4 cloves garlic, minced
water
oil

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Instructions

In a wok add oil stir fry butternut squash for 7 minutes.
Add the green beans then continue to stir fry for 3 minutes.
Add the garlic and shallots then continue to stir fry for 1 minute.
Add the bagoong, mix well then drizzle a bit of water to give it some moisture. Cover the wok and cook for 2 more minutes.
Add the honey, mix it well then turn of the heat and serve.