Butternut Squash and Green Bean Stir-Fry

Butternut Squash and Green Bean Stir-Fry is a simple dish of stir fried Butternut Squash and Green Beans seasoned with fermented shrimp paste.

Butternut Squash and Green Bean Stir-Fry is a simple dish of stir fried Butternut Squash and Green Beans seasoned with fermented shrimp paste, it’s a sure fire to tickle your palate. A dish of different textures and flavours, it can be enjoyed on its own or as a side dish to meat and/or rice. If you want a vegan or vegetarian version you can opt out of the shrimp paste and use soy sauce and sea salt instead. A simple dish to prepare yet a very tasty treat, its sweet and creamy with hints of savoury.

Butternut Squash and Green Bean Stir-Fry

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• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: 4 1x
• Category: Main Course
• Cuisine: Free Style

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Description

Butternut Squash and Green Bean Stir-Fry is a simple dish of stir fried Butternut Squash and Green Beans seasoned with fermented shrimp paste.

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Ingredients

Scale 1x2x3x

• 1 medium butternut squash, peeled and cubed
• 200 g green beans
• 2 tbsp honey
• 2 tbsp bagoong
• 2 small shallots, sliced
• 4 cloves garlic, minced
• water
• oil

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Instructions

1. In a wok add oil stir fry butternut squash for 7 minutes.
2. Add the green beans then continue to stir fry for 3 minutes.
3. Add the garlic and shallots then continue to stir fry for 1 minute.
4. Add the bagoong, mix well then drizzle a bit of water to give it some moisture. Cover the wok and cook for 2 more minutes.
5. Add the honey, mix it well then turn of the heat and serve.

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