Glazed Carrots

Glazed Carrots a simple dish of baby carrots par boiled and cooked in a lemon butter honey caramelized sauce.

If you are looking for a simple side dish with your steak or grilled meat I guess nothing can go simpler than this, the glazed carrots, a dish of baby carrots cooked in butter and honey until tender and sugar starts caramelizing, with a hint of lemon juice it gives a nice fresh taste.

Glazed Carrots

★★★★★ 5 from 2 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 8 mins
• Total Time: 23 mins
• Yield: 4-5 1x
• Category: Main Course
• Cuisine: Global

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Description

Glazed Carrots a simple dish of baby carrots par boiled and cooked in a lemon butter honey caramelized sauce.

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Ingredients

Scale 1x2x3x

• 400 g baby carrots, peeled
• 2 tbsp butter
• 3 tbsp honey
• juice from 1/2 lemon
• freshly ground black pepper
• salt

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Instructions

1. In a saucepan add water and bring it to a boil. Add the carrots and simmer until tender, around 4 minutes.
2. In a separate pan melt butter, add the honey then the carrots. Bring heat to high, let the honey caramelize, make sure carrots are glazed all over. Season with a pinch of salt and a squeeze of lemon on top. Serve.

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