Glazed Carrots

If you are looking for a simple side dish with your steak or grilled meat I guess nothing can go simpler than this, the glazed carrots, a dish of baby carrots cooked in butter and honey until tender and sugar starts caramelizing, with a hint of lemon juice it gives a nice fresh taste.

Glazed Carrots
Prep time
Cook time
Total time
Serves: 4-5
  • 400 g baby carrots, peeled
  • 2 tbsp butter
  • 3 tbsp honey
  • juice from ½ lemon
  • freshly ground black pepper
  • salt
  1. In a saucepan add water and bring it to a boil. Add the carrots and simmer until tender, around 4 minutes.
  2. In a separate pan melt butter, add the honey then the carrots. Bring heat to high, let the honey caramelize, make sure carrots are glazed all over. Season with a pinch of salt and a squeeze of lemon on top. Serve.



3 Responses

  1. Juliana says:

    Hi Raymund, first of all thank you so much for stopping by…these carrots look delicious, so pretty with the shiny coat of honey glaze…
    Have a great weekend!

  2. Those carrots do look good, and that’s coming from someone who has never been a fan!

  3. Michelle says:

    Beautiful carrots!

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