Ingredients
Scale
Crunchy Fried Shrimps
- 500 g large shrimp, peeled with tails on
- 1 cups flour
- 1/2 cup cornstarch
- 1 cups cold water
- 1/2 tsp cayenne pepper
- 1 egg
- salt
- oil, for frying
Dip
- 1/2 cup tomato ketchup
- 1/2 cup mayonnaise
- 2 tbsp sriracha
Instructions
- In a bowl combine 1/2 cup of flour and cornstarch together with water, egg, cayenne and salt. Whisk lightly, batter should be lumpy.
- In a separate dish put the remaining flour.
- Dredge each shrimp in the flour then into the prepared batter then fry in batches on pre heated deep fryer at 180C. Cook for 2-3 minutes or until shrimps are golden brown and crispy.
- Place cooked shrimps in a paper towel line container to remove excess fat.
- Prepare the dip by combining the dip ingredients together then serve with crispy shrimps.