This Crunchy Fried Shrimps is a nice beer match, a dish made with large shrimps in a slightly hot crispy batter with a hot creamy dip. A very simple dish to prepare and will not take more than 15 minutes to cook so you can enjoy a lot more of your beer time, best of all it tastes amazing!
1x 2x 3x Ingredients
Crunchy Fried Shrimps 500 g large shrimp, peeled with tails on 1 cups flour 1/2 cup cornstarch 1 cups cold water 1/2 tsp cayenne pepper 1 egg salt oil, for frying Dip 1/2 cup tomato ketchup 1/2 cup mayonnaise 2 tbsp sriracha
In a bowl combine 1/2 cup of flour and cornstarch together with water, egg, cayenne and salt. Whisk lightly, batter should be lumpy. In a separate dish put the remaining flour. Dredge each shrimp in the flour then into the prepared batter then fry in batches on pre heated deep fryer at 180C. Cook for 2-3 minutes or until shrimps are golden brown and crispy. Place cooked shrimps in a paper towel line container to remove excess fat. Prepare the dip by combining the dip ingredients together then serve with crispy shrimps.