Our last one and a half day in the Philippines was spent in Manila with my friends and family, it was so hectic I will have to schedule who I meet. First with my closest friends who I grew up with, these friends are like a family to me and...
Kalderetang Batangas is a type of Kaldereta a Filipino Style Beef Stew where beef is usually simmered in tomato sauce, this type of kaldereta does not but instead it is cooked in a normal beef stock with liver spread, cheese, peanut butter and pickle relish. Like Sinigang and Adobo our...
If you are looking for an extensive selection of Filipino home cooked style dishes then look no further as City Deluxe will definitely have it. We eat here a lot during the days, I love their selection and how home cooked style the dishes were, no need to impress by...
Braised Beef Brisket with Daikon is a type of Asian Braised Beef dish where beef and daikin radish is slowly simmered in soy sauce, hoising sauce, fish sauce and infused with citrus rinds and ginger. There are many variations of this Chinese Braised beef and it is popular in any...
We passed this establishment many times during our visit to Pangasinan and I was so intrigued at this place as it was quite huge compared to most restaurants in Dagupan plus there are a lot of bahay kubo style dining areas and a statue of Moana and her dad outside,...
Turmeric Fried Fish is simple dish of fried fish infused with turmeric adding a nice colour and subtle flavours but with added health benefits. Fried fish is fried fish, whatever you do with it, but there are fried fish recipes out there that adds more flavour to it. Some examples...
Wow 15 years is quite a long time before Pedritos was just located in Dagupan-Binmaley Road as a simple restaurant and bakeshop but now they have a Premium premise right in the town centre at AB Fernandez Ave, I am not sure how old this is but it was all...
Spiced Chicken, Spinach & Sweet Potato is a simple dish of chicken, spinach and sweet potatoes cooked in a tomato based sauce infused with paprika, ginger, preserved lemons and chillies. You barely see this combination of ingredients in a stew, luckily, I had spare ones on my vegetable bin otherwise...
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