Name: Pancit Lusay
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Filipino
Ingredients: 6 pcs Laoag or Vigan longganisa, roughly sliced; 500 grams thin fresh yellow noodles (miki, lusay); 3 tbsp bagoong alamang; 2 stalks spring onions; 4 pcs eggs, lightly beaten; 4 cloves garlic, minced; 1 shallot, minced; oil

Description

Pancit Lusay is a type of stir fried noodle dish popular in Ilocos, Philippines where lusay noodles are cooked with Laoag longaniza, sliced tomatoes, egg, onions and garlic then seasoned with some bagoong.

Ingredients

Scale

6 pcs Laoag or Vigan longganisa, roughly sliced
500 grams thin fresh yellow noodles (miki, lusay)
3 tbsp bagoong alamang
2 stalks spring onions
4 pcs eggs, lightly beaten
4 cloves garlic, minced
1 shallot, minced
oil

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Instructions

Prepare your fresh noodles by quickly blanching it on boiling water. Drain then set aside.
Heat wok over stove top, add oil then cook longaniza slices while gently mashing them. Once browned push it on one side.
Add the shallots and garlic, sauté for 30 seconds
Add the bagoong then continue to sauté until fragrant.
Add the noodles and spring onions then stir fry for 1 minute, make sure the bagoong and longaniza is evenly distributed.
Make a well in the centre, pour the beaten eggs in the middle. Leave it until cooked then break it down and stir fry with the noodles. Cook for one more minute then serve.