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Kalderetang Batangas 1

Kalderetang Batangas

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 2 hours 15 mins
  • Total Time: 2 hours 30 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Kalderetang Batangas is a type of Kaldereta a Filipino Style Beef Stew where beef is usually simmered in tomato sauce, this type of kaldereta does not but instead it is cooked in a normal beef stock with liver spread, cheese, peanut butter and pickle relish.


  • 1 1/2 kg meaty beef neck bones and/ribs, cut into sections
  • 1 large red capsicum, sliced
  • 1 small can Reno Liver Spread
  • 2 tbsp Worcestershire Sauce
  • ½ cup Pickle Relish
  • 1 cup grated Cheese
  • 2 heaping tbsp peanut butter
  • 24 red birds eye chillies, sliced
  • 3 cups beef stock
  • 3 pcs bay leaves
  • 1 red onion, chopped
  • 8 cloves garlic, minced
  • black pepper
  • salt
  • oil


  1. On a pot, heat oil and sauté garlic until crispy golden brown. Remove from pot then set it aside.
  2. Place onions on the pot and sauté until soft.
  3. Add beef / mutton and brown on all sides.
  4. Add beef stock and bay leaves, bring to a boil.
  5. Add the liver spread, Worcestershire sauce and pickle relish then simmer for 1½ hour in very low heat or until meat is tender, add water if needed.
  6. Add peanut butter then continue to simmer for 15 more minutes.
  7. Add cheese, bird’s eye chillies and capsicum then simmer for additional 15 minutes.
  8. Add the potatoes then season with freshly ground pepper and salt. Top with the fried garlic then serve.