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Braised Beef Brisket with Daikon 2

Braised Beef Brisket with Daikon

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 1 hour 45 mins
  • Total Time: 2 hours
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Chinese


Braised Beef Brisket with Daikon is a type of Asian Braised Beef dish where beef and daikin radish is slowly simmered in soy sauce, hoising sauce, fish sauce and infused with citrus rinds and ginger.


  • 800 g Beef Brisket, Stewing Beef or Chuck Steak, cubed
  • 1 pc medium daikon radish, sliced into 1-inch cubes
  • 2 cups Beef Stock
  • 1/2 cup Chinese Cooking Wine
  • 1/2 cup Water
  • 1 tbsp Fish Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Oyster Sauce
  • 2 tbsp Hoisin Sauce
  • 1 tsp Chinese Five Spice Powder
  • 1 tsp lemon rind, finely grated
  • 1 tsp orange rind, finely grated
  • 1/2 thumb sized ginger, sliced thinly
  • 6 cloves garlic
  • 1 tbsp Sugar
  • 2 tsp Sesame Oil
  • 2 tbsp Peanut Oil
  • 3 stalks spring onions, chopped


  1. On a wok add peanut oil, bring the heat to high then brown the beef on all sides
  2. Add ginger and garlic and stir fry with beef.
  3. Add Chinese Wine, Water and Beef Stock bring to a boil.
  4. Add Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Sugar, Five Spice, Lemon Rind and Orange Rind.
  5. Cover the wok and simmer for 45 minutes on low heat, add water if necessary
  6. Add daikon radish and sesame oil simmer for additional 45 minutes or until beef is tender.
  7. Serve on steaming hot rice and top with spring onions.