Turmeric Fried Fish

Fried fish is fried fish, whatever you do with it, but there are fried fish recipes out there that adds more flavour to it. Some examples are the ones with chillies, some with coriander, some with curry powder and our recipe today where itis infused with turmeric. This recipe does not just impart flavour and colour but with some health benefits which turmeric is known for like anti-inflammatory, prevents Alzheimer’s disease and cancer, it boosts the immune system and lowers cholesterol.

It’s an easy recipe so if you know how to fry fish your just one step away, just add turmeric.

Turmeric Fried Fish
Prep time
Cook time
Total time
Serves: 4-5
  • 10 - 12 pcs gutted fish like mackerel or gurnard, scored
  • 1 tbsp turmeric
  • salt
  • freshly ground black pepper
  • oil
  1. Season fish with salt, pepper and turmeric. Set aside for 10 minutes.
  2. Prepare a wok, add oil for deep frying. Once it hits 180C deep fry fish until its fully cooked and crispy. Serve.



2 Responses

  1. kitchenriffs says:

    What a great way to use turmeric. And fish, of course. 🙂 This looks wonderful — thanks.

  2. Wow! This is so cool Raymund. Will certainly have to give this carving style a try next time we fry fish.

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