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Lechon Sisig 1

Lechon Sisig

  • Author: Raymund
  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Yield: 5-6 1x
  • Category: Main Course
  • Cuisine: Filipino


Lechon Sisig is a type of sisig made with left over lechon, sisig on the other hand is a popular dish in the Philippines made with fatty pork finely chopped and seasoned with ginger, onions, chillies, salt and pepper.


  • 700 g left over pork lechon, preferably meat and skin from the head or any fatty part
  • 1 medium onion, peeled and diced
  • 4 pcs birds eye chillies, minced
  • ½ cup calamansior lemon juice
  • 4 cloves garlic, minced
  • ½ thumb sized ginger, minced
  • 3 tbsp Philippine soy sauce
  • 4 tbsp mayonnaise
  • salt
  • freshly ground black pepper
  • oil


  1. Chop pork lechon into small pieces, place in a big bowl
  2. Add ¼ cup of the calamansi juice, soy sauce, onion and chillies into the bowl then toss to combine. Season with salt.
  3. In a wok add oil then sauté garlic and ginger, add the seasoned chopped pork lechon and toss to mix. Let it sizzle then turn the heat off, mix in the mayonnaise.
  4. Place in a serving platter then drizzle remaining calamansi juice, season with freshly ground black pepper and serve.