Description
Broccolini Mushroom Stir Fry is a simple dish of stir fried broccolini and shiitake mushrooms in garlic and shallots seasoned with soy sauce, it may sound simple but this packs a lot of flavour, from the nutty broccolini, earthy shiitake and savoury soy sauce it has the most important taste covered, the umami.
Ingredients
- 300 g broccolini
- 200 g shiitake mushrooms, sliced
- 4 pcs dried chillies, sliced
- 2 tbsp black vinegar
- 3 tbsp mushroom soy sauce
- 2 tbsp water
- 1 tsp sugar
- 1 shallot, minced
- 2 stalks spring onions, chopped
- 6 garlic cloves, minced
- sesame oil
- freshly ground black pepper
- salt
- peanut oil
Instructions
- Blanch broccolini in boiling water for 2 minutes, remove from pot then put it in a cold bath. Set broccolini aside.
- In a wok heat peanut oil then sauté garlic, shallots and spring onions.
- Add shiitake mushrooms then continue to cook for 2 minutes.
- Add chillies then continue to sauté for a minute.
- Add the vinegar, soy sauce, sugar and water then the broccolini, toss to coat.
- Season with freshly ground black pepper and salt then drizzle sesame oil on top. Turn off heat then serve.
Broccolini has wonderful flavor, doesn’t it? And it’s terrific in a stir-fry. Particularly with mushrooms — mushrooms seem a necessity in a stir-fry, at least to me. This looks really good — thanks.
★★★★★
Best side dish I have seen in a while. I bet it is full of flavors. And I love more exotic veggies and I have black vinegar at home! Fried up mushrooms like that, the best.
★★★★★
This is the perfect time of year for this dish. I’m starting to see this young broccoli at the market. Great combination of flavors! Can’t wait to make this.
★★★★★