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Tinumis sa Sampaloc 2

Tinumis sa Sampaloc

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Tinumis sa Sampaloc is a FIlipino dish made with pork and/or its offal slowly braised in pork blood and tamarind extract.


  • 750 g pork belly, sliced into small cubes
  • 1 1/4 cups pigs’ blood
  • 3 cups water
  • 6 green finger chillies
  • 1 tomato, chopped
  • 1 whole garlic, minced
  • ½ thumb sized ginger, minced
  • 1 large onions, finely chopped
  • 20 g packet sinigang mix
  • salt
  • freshly ground pepper


  1. In a pot add oil then brown pork belly pieces
  2. Add garlic, onion and ginger and cook until onions turn soft.
  3. Add the chillies, tomato, sinigang mix and water, bring to a boil then simmer for 30 minutes.
  4. Add pork blood then, slowly simmer for 20 minutes.
  5. Season with salt and freshly ground black pepper.