Description
Tinumis sa Sampaloc is a FIlipino dish made with pork and/or its offal slowly braised in pork blood and tamarind extract.
Ingredients
Scale
- 750 g pork belly, sliced into small cubes
- 1 1/4 cups pigs’ blood
- 3 cups water
- 6 green finger chillies
- 1 tomato, chopped
- 1 whole garlic, minced
- ½ thumb sized ginger, minced
- 1 large onions, finely chopped
- 20 g packet sinigang mix
- salt
- freshly ground pepper
Instructions
- In a pot add oil then brown pork belly pieces
- Add garlic, onion and ginger and cook until onions turn soft.
- Add the chillies, tomato, sinigang mix and water, bring to a boil then simmer for 30 minutes.
- Add pork blood then, slowly simmer for 20 minutes.
- Season with salt and freshly ground black pepper.