March 2018

Bok Choy with Shiitake Mushrooms 1

Bok Choy with Shiitake Mushrooms

Bok Choy with Shiitake Mushrooms is a simple stir fried dish of bok choy and shiitake mushrooms with garlic and shallots seasoned with soy sauce. Bok Choy and Shiitake Mushrooms such an awesome pair, like Romeo and Juliet, Lancelot and Guinevere or Odysseus and Penelope they are perfect together in...

Texas Chicken (Waitakere City, New Zealand) 3

Texas Chicken (Waitakere City, New Zealand)

If you want some chicken tripping then this is the place to be as they sell something bigger than chicken buckets where you have options to have 20, 30, 50 or 100, it is affordable as well where prices start from NZ$50, NZ$70, NZ$110 and NZ$215 respectively, even though if...

Plum Sauce Chicken 1

Plum Sauce Chicken

Plum Sauce Chicken is a Chicken dish roasted while continuously basted on a sauce made with pureed plums, sugar, soy sauce and Hoisin sauce You thought you had tried all of the marinating and basting sauces you can possibly try on your chicken, well think again because I am pretty...

39 Ways to Cook Sinigang 1

39 Ways to Cook Sinigang

There are many ways to cook sinigang, a combination of different meats, vegetables and souring agent gives you a plethora of options but to simplify it here are the 39 ways to cook sinigang compiled for you Sinigang is a sour soup dish from the Philippines usually prepared with meats...

Kulawong Talong 1

Kulawong Talong

Kulawong Talong is a Filipino dish of char-grilled eggplants served in a coconut cream sauce where coconut meat is burnt over hot embers before the milk is extracted, yielding a smoky creamy flavour. Do you know what “Kulawo” means? Have you ever tried dishes that are prepared using the Kulawo...

Bellychon 1

Bellychon

Bellychon for me is the Pinoy version of the Porcetta, it is also the modern version of the traditional lechon where instead of a whole pig is roasted only its belly is used on this dish, with this method its now easy to make your own lechon at home all...

Huami (Auckland CBD, New Zealand) 6

Huami (Auckland CBD, New Zealand)

Huami is unlike any other Chinese restaurant, as a fan of yum cha I know what to look for and what the good ones really taste. Having a lot of Chinese friends help even living in Hong Kong helped even more in sifting though and choosing the cream of the...

Smothered Okra with Shrimp & Crabmeat 1

Smothered Okra with Shrimp & Crabmeat

Smothered Okra with Shrimp & Crabmeat is a Creole style dish of okra, crab meat and shrimps cooked in tomatoes,herbs and spices like cayenne, paprika, celery, thyme and oregano. Okra, Shrimp and Crab Meat, who would ever think of combing these ingredients together? Well the Creole people and it is...

Filipino Restaurants in Auckland 1

Filipino Restaurants in Auckland

We had complied the best Filipino Restaurants in Auckland so you don’t have to try them, we have sifted the best for you and all you have to do is try it all out in this list. So here you are the Top Filipino Restaurants in Auckland today. While there...

Ham and Bean Soup 1

Ham and Bean Soup

Ham and Bean Soup is a simple recipe of slowly cooked leftover ham, cannellini beans, onions, carrot, celery and garlic. A great dish to make using those ham bones and ham scraps that was leftover from the holiday season. Its March now and you still have that leftover ham lying...