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Egg Yolk Cookies 1

Egg Yolk Cookies

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 12-15 pcs depending on size 1x
  • Category: Snack
  • Cuisine: Global

Ingredients

Scale
  • 225 g butter, room temperature
  • 1 cup sugar
  • 6 egg yolks
  • 1 tsp cream of tartar
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • juice of 1 lemon
  • lemon zest

Instructions

  1. In a mixing bowl cream butter and sugar together.
  2. Add the egg yolks then continue to mix until incorporated.
  3. Add the remaining ingredient then continue to combine until it becomes a soft dough.
  4. Pinch some of the dough and form into small balls 3-4 cm in diameter, lightly roll it in a plate with white sugar then place in a baking paper lined tray, do it with the remaining dough.
  5. Bake in a 180C preheated oven for 10 minutes or until golden brown in colour. Remove from oven, let it cool then serve.