Thai Coconut Red Curry with Prawns is a Thai dish prepared with prawns and vegetables like carrots and green beans served in a coconut curry sauce infused with red curry paste.
Couple of days ago I saw these enormous prawns at our local supermarket, it was cheap specially for its size I got really excited hence I bought some and worry what to do with it later. When I got back home and checked my pantry and vegetable bin luckily, I saw ingredients where I can make some Thai Coconut Red Curry, a dish I was craving for after I tried one when we were on our trip back home from Napier.
The sweet, savoury, sour, creamy and spicy red curry still lingers in my thought so it was a perfect time to make one. Thai Coconut Red Curry with Prawns is a Thai dish prepared with prawns and vegetables like carrots and green beans cooked in a coconut cream infused with red curry paste and spices, is so fast to make, I think in less than 20 to 25 minutes you have a proper meal right in front of you. With readymade red curry paste all you need is to slice your vegetables, stir fry and that’s it.