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Bok Choy with Shiitake Mushrooms 1

Bok Choy with Shiitake Mushrooms

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2-3 1x
  • Category: Main Course
  • Cuisine: Chinese


Bok Choy with Shiitake Mushrooms is a simple stir fried dish of bok choy and shiitake mushrooms with garlic and shallots seasoned with soy sauce.


  • 1 large pack baby bok choy, cleaned and cut in half
  • 7 pcs dried shiitake, rehydrated and sliced
  • 1 small shallot, sliced
  • 4 cloves garlic, minced
  • 1 tbsp Chinese cooking wine
  • 2 tbsp soy sauce
  • 1/2 tsp sugar
  • freshly ground black pepper
  • peanut oil


  1. Heat oil using high heat in a wok, then stir fry and cook the shiitake mushrooms for 3-5 minutes.
  2. Add the garlic and shallots then stir fry until fragrant and garlic turns light brown.
  3. Add the baby bok choy, pour the soy sauce, Chinese cooking wine and sugar then continue to stir fry for 2 minutes or until bok choy is cooked and wilted. Season with freshly ground black pepper then serve.