Monthly Archive: March 2018

1

Smothered Okra with Shrimp & Crabmeat

Okra, Shrimp and Crab Meat, who would ever think of combing these ingredients together? Well the Creole people and it is surprisingly good. I know okra is not for everyone since not everybody likes that slimy texture but if you will have to try at least one okra dish then...

1

Filipino Restaurants in Auckland

While there are a good number of Filipinos in Auckland the Filipino cuisine is quite unrepresented but during the past years things had changed with some Filipino bloggers in New Zealand and some Filipino contestants in popular food shows started to stand out the Filipino cuisine started to gain momentum....

0

Ham and Bean Soup

Its March now and you still have that leftover ham lying on your freezer since end of December, do yourself a favour and make meaningful use of it like me. We got given this big ham last Christmas and it was so big it was served twice in a big...

0

Bifana Sandwich

You might have heard of the Macanese Pork Chop Buns but have you met its older brother the Bifana Sandwich? Macanese Pork Chop Buns came from the Portuguese and if you had tried them you might be able to see the resemblance with our post today as they came from...

0

Pick you own Free Avocados in Auckland

Yes, you had read the title correctly there are free avocadoes that you can pick your own in Auckland, it’s on a public orchard and it’s not a myth. You might have heard this before and was sceptical like me but I did visit the place a couple of week...