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Smoked Salmon in Tomato and Caper Sauce 1

Smoked Salmon in Tomato and Caper Sauce

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Free Style


Smoked Salmon in Tomato and Caper Sauce is a dish of baked smoked salmon served on a bed of sauteed tangy chunky tomato sauce.


  • 3 pcs large smoked salmon steaks (200250 g each)
  • 400 g can Italian style chopped tomatoes
  • 4 pcs Roma tomatoes, chopped
  • 3 tbsp capers
  • 1 large white onion, chopped
  • 6 cloves garlic minced
  • 1 tsp sugar
  • 1 tsp dried oregano
  • handful of roughly torn basil
  • freshly ground black pepper
  • salt
  • olive oil


  1. In a pan, add olive oil then sauté garlic and onions until onions are soft.
  2. Add the tomatoes, sugar and basil, cook until tomatoes are soft.
  3. Pour the Italian style chopped tomatoes, dried oregano and capers then bring it to a boil, simmer for 5 minutes covered.
  4. Season sauce with freshly ground black pepper and salt.
  5. Place salmon in an oven proof dish then pour chunky tomato sauce on top, place in a 230C preheated oven then bake for 15 minutes. Remove from oven then serve immediately.