Creamy Scrambled Eggs is a type of egg cooked in low heat while constantly stirring together with butter to achieve its softest and creamiest state. It’s a stock standard breakfast item on buffet breakfast at hotels but can you make it at home?
I cannot say I am an expert but fair to say when I make one I make sure it’s the creamiest and fluffiest as it can be and here are some tips on how I make them.
Cook them with very low heat
Cook them really slow while constantly mixing it while you cook them.
Season them correctly as you whip them.
Add a splash of cream and butter to make it even more creamier
One thing to take note is that don’t make this at home when you are in a hurry as this will usually take around 15 minutes to cook, definitely no shortcuts.