Bacon, Tomato and Mozarella Crostini

Are you looking for the perfect starter well look no further, this is it! Like the name suggests this is a type of crostini topped with melted mozzarella, bacon and tomatoes, a great way to start a meal specially if you have pasta for mains. Nearly tastes like pizza but with a really crunchy base, so if you like pizza flavours then this appetizer is for you.

Bacon, Tomato and Mozarella Crostini

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• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 8 mins
• Total Time: 23 mins
• Yield: 12 pcs 1x
• Category: Main Course
• Cuisine: Free Style

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Ingredients

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• 12 pcs thinly sliced baguettes, lightly toasted
• 6 pcs streaky bacon, fried and crumbed
• 2 cups grated mozzarella
• 1/2 cup Parmesan
• 12 slices large tomato (like Big Beef)
• dried basil
• salt
• freshly ground black pepper

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Instructions

1. Place toasted baguette slices on a baking tray.
2. Top each toasted baguette with a slice of tomato, bacon, pinch of dried basil, around 2 1/2 tbsp of mozzarella, 2 tsp of Parmesan then season with salt and freshly ground black pepper.
3. Place in a 180C preheated oven then toast until cheese has melted, remove from oven then serve warm.

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