Bacon, Tomato and Mozarella Crostini

Are you looking for the perfect starter well look no further, this is it! Like the name suggests this is a type of crostini topped with melted mozzarella, bacon and tomatoes, a great way to start a meal specially if you have pasta for mains. Nearly tastes like pizza but with a really crunchy base, so if you like pizza flavours then this appetizer is for you.

Bacon, Tomato and Mozarella Crostini
Prep time
Cook time
Total time
Serves: 12 pcs
  • 12 pcs thinly sliced baguettes, lightly toasted
  • 6 pcs streaky bacon, fried and crumbed
  • 2 cups grated mozzarella
  • ½ cup Parmesan
  • 12 slices large tomato (like Big Beef)
  • dried basil
  • salt
  • freshly ground black pepper
  1. Place toasted baguette slices on a baking tray.
  2. Top each toasted baguette with a slice of tomato, bacon, pinch of dried basil, around 2½ tbsp of mozzarella, 2 tsp of Parmesan then season with salt and freshly ground black pepper.
  3. Place in a 180C preheated oven then toast until cheese has melted, remove from oven then serve warm.



3 Responses

  1. I like that you kept your comments on this one short, because man, the pictures say it all! One look, and this was all I wanted!

  2. A recipe easy and quick to put together yet a crowd pleaser.

  3. mjskit says:

    Bacon, fresh tomato and cheese. You can’t get much better than that.

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