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Waknatoy 1


  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Waknatoy or what they call the “Marikina Menudo” is a type of menudo that is prepared similarly but with additional ingredients like Vienna sausages and pickles.


  • 700g pork belly, cut in small cubes
  • 300g Vienna sausage, cut in small sections
  • 5 pcs whole pickles, cut in small sections
  • 1 large potato, cut in small cubes
  • 1 large carrot, cut into small cubes
  • 1 green capsicum, cut in small cubes
  • 1 red capsicum, cut in small cubes
  • 1 medium sized red onion, diced
  • 2 cups chicken stock
  • ½ cup tomato paste
  • 1/4 cup pickle juice
  • 3 large red tomatoes, diced
  • 6 cloves garlic, minced
  • 2 pcs bay leaves
  • 1 tsp rubbed basil
  • freshly ground black pepper
  • fish sauce
  • oil


  1. On at pot sauté garlic and onion in oil.
  2. Add pork and brown on all sides.
  3. Add chicken stock and bay leaves. Bring to a boil and simmer for 10 minutes.
  4. Add potatoes, carrots, green capsicum, red capsicum, tomatoes, basil, pickle juice and tomato paste. Simmer for 15 minutes in medium heat.
  5. Add Vienna sausage and pickles then simmer for 10 more minutes.
  6. Flavour with fish sauce and season with freshly ground black pepper.