Monthly Archive: February 2018

2

Bacon, Tomato and Mozarella Crostini

Are you looking for the perfect starter well look no further, this is it! Like the name suggests this is a type of crostini topped with melted mozzarella, bacon and tomatoes, a great way...

0

Mister D (Napier, New Zealand)

Let’s start by saying these guys have the best donuts I tried so far to this date, it’s just a masterpiece on its own, perfect size, perfect texture and flavour, even without the syringe...

6

Korean Braised Short Ribs (Galbi Jjim)

When I was in Hawaii I tried this Korean Style beef short ribs and when I got it my first impression is that, the ribs look tough as it was served in a perfectly...

0

Mission Estate (Napier, New Zealand)

Established in 1851 Mission Estate is New Zealand’s oldest existing vineyard and it was established by the French Roman Catholic missionaries where they introduced many generations of wine making experience and a few precious...

0

Waknatoy

Waknatoy or what they call the “Marikina Menudo” is a type of menudo that is prepared similarly but with additional ingredients like Vienna sausages and pickles. It’s a popular dish in Marikina and in...

2

Chicken and Asparagus Risotto

If you think rice is just for Asians then you haven’t tried having risotto yet, it’s a concoction that has been prepared in Italy since the 1800’s. Risotto in general made with a special...

4

Pamplina

Some say Pamplina is like callos without the tripe, some say it is prepared with leftover meats from other simple soup dishes like nilaga or puchero then others say its cooked using inexpensive meat...

1

Pan Fried Fish and Saffron Cream Pasta

I love the flavour of the sea, especially when its coming from shellfish, its salty briny taste is so intense it livens up any dish you add this into. One example of it is...